Simonholt 2017 Easter Menu
Chef Edward Piksiades’ Easter 3 Course Available Friday, Saturday, Sunday & Monday after 5pm @ SIMONHOLT STARTER Roasted Carrot Bisque $8 with a quenelle of dill crème fraiche May we suggest our Robert Mondavi Chardonnay? 5 oz – $8.75 MAIN COURSE Honey-Dijon Glazed Smoked Ham $22 creamy three cheese scalloped potatoes & green beans almandine […]