Food

served with fragrant rice & our fresh seasonal vegetable medley

with artichokes, cream cheese, mozzarella & Parmesan. Served with tortillas

With miso ginger dipping sauce.

With chipotle aioli & mango sauce.

A variety of local seafood simmered with roasted corn, leek & Yukon gold potatoes in a rich & creamy broth topped with crispy bacon.

lemon caper butter sauce, rice & fresh vegetables.

salmon, cod & tiger prawns with your choice of a creamy white wine sauce or marinara, topped with parmesan, fresh herbs & garlic focaccia

The very freshest and best seafood the island has to offer. Halibut, salmon, red snapper,mussels, oysters, tuna, spot prawns etc. When available, market price.

Ask your server for today’s fresh choice！

Asian marinated pork bell, deep fried, then tossed in a Spanish infused olive oil & served with our house made zesty lemon aioli

marinated chicken, tossed in creamy sauce dusted with aromatic Indian spices & served over Jasmine rice with Naan bread

Pan seared lamb sirloin served to your liking (medium rare is suggested) , finished in the oven . Served with garlic mashed potatoes and seasonal vegetables.

6oz. House made Bison patty with a mushroom demi, lettuce, tomato, red onions, mayo and our own jalapeño relish on a pretzel bun.

5oz. Crispy chicken, tossed in house made hot sauce ,our Ranch dressing, topped with orange poppy seed slaw & pickles on a brioche bun

served with fragrant rice & our fresh seasonal vegetable medley

artisan baby greens, roasted beets, feta cheese & toasted almonds with red wine tarragon vinaigrette

with artichokes, cream cheese, mozzarella & Parmesan. Served with tortillas

hand cut kennebec fries, cheese curds smothered in gravy  add Pulled Pork $7

our hand cut kennebec fries tossed with parmesan, cracked pepper & white truffle oil, served with a roasted garlic & basil aioli for dipping

panko-crusted zucchini medallions topped with pico de gallo, feta cheese & basil aioli

flour tortillas with shredded lettuce, pico de gallo  & lime-chili dip

With miso ginger dipping sauce.

With chipotle aioli & mango sauce.

Your choice of Salt & Pepper, Sweet & Spicy, Blackberry Bbq, Lemon Pepper, or Buffalo Hot.

Granny smith apples, goat cheese, candied pecans, sun-dried blueberries & honey lime vinaigrette.

Tuscan greens, croutons, shaved parmesan, popped capers with creamy garlic dressing & lemon.

A variety of local seafood simmered with roasted corn, leek & Yukon gold potatoes in a rich & creamy broth topped with crispy bacon.

lemon caper butter sauce, rice & fresh vegetables.

Asian vegetables, fresh pineapple, sprouts & roasted cashews on basmati rice with your choice of;  chicken   30  GF;  smoked tofu     30  GF  or  prawns   31   GF

with roasted chicken, coconut curry sauce, bok choy, fresh lime & peanuts

peanuts     30  substitute  tofu      30              substitute seafood     32

Handmade chuck burger topped with barbeque pulled pork,     aged white cheddar, crispy bacon & chipotle aioli on a toasted brioche bun.

Grilled chicken breast, guacamole, salsa & jalapeño havarti with chipotle aioli, served with your choice of fries, salad or daily soup.

with feta cheese & garlic basil aioli, lettuce, onion & tomato, served with your choice of side

Cheddar, lettuce, onion, tomato & chipotle aioli, served with your choice of fries, house salad or daily soup.

House made with, lettuce, onion, jalapeño havarti & tomato, served with your choice of fries, salad or daily soup.

Beer battered Pacific cod atop hand cut Kennebec fries, coleslaw & tartar sauce.

with roasted red pepper & cashew pesto, feta cheese, cherry tomatoes, caramelized onions & balsamic glaze

made that goat cheese! add $3.5

chicken breast with Brie, cranberry apple chutney, artisan greens & mayo, with your choice of side

with garlic mashed potatoes & our fresh seasonal vegetable medley 10OZ

Add Garlic Prawns   9.25                                                         

Blue Cheese Crumble   5       

Mushrooms    4                

Demi-Glace    2.5     

Mushroom Demi-Glace   5                                           

Caramelized  Onions   2.5

braised to perfection & smothered in Chef’s barbeque sauce, served with hand cut fries & slaw.

tossed in a creamy rosé sauce, topped with parmesan, fresh herbs & garlic toast

salmon, cod & tiger prawns with your choice of a creamy white wine sauce or marinara, topped with parmesan, fresh herbs & garlic focaccia

The Lunch Menu
We introduce The Lunch Menu to you to try and innovate new ideas to help our name move forward with trends and the competition in the food industry. We hope you enjoy the creations we’ve come up with for you. This menu will run from 11:30am to 4pm through our weekly business hours. Your feedback is greatly appreciated, as we value your input on these new items. Please inform your server, or the Manager on duty.
Enjoy the rest of your afternoon!

The very freshest and best seafood the island has to offer. Halibut, salmon, red snapper,mussels, oysters, tuna, spot prawns etc. When available, market price.

Ask your server for today’s fresh choice！

Monday – Thursday: Chefs Choice

The Chef likes to create something new for you every day.

Friday:

Our Famous Beef Dip. Certified Angus Top Sirloin, roasted fresh for you on a hoagie bun with au jus, horseradish cream and your choice of side.

$18

CHILDREN’S MENU

(12 years and under)

ALL Children’s Menu items come with a small pop or milk

& a scoop of ice cream for dessert.       $9

Burger

with your choice of fries, cooked vegetable medley or raw veggies. Condiments for burger upon request. Add cheese $2

Grilled Cheese

with your choice of fries, cooked vegetable medley or raw veggies.

Little Fish Fry

Uh oh, where’s Nemo?  Battered Cod & fries.

Chicken Strips

served with honey mustard dip & your choice of fries, cooked vegetable medley or raw veggies.

Rig ‘n’ Cheese

                                                         served with garlic toast                                                         

MOCKTAILS Add $1

CHILDREN’S BRUNCH

(12 years and under)

FRIED EGG AND TOAST

with your choice of sausage or bacon     $8.95

Tahitian vanilla infused custard with a burnt sugar crust.

With vanilla ice cream.

Ask your server for today’s creation.

Canadian beef braised in a Mexican seasoned broth, mixed with A blend of Queso Fresco, Mozzarella, fresh cilantro and sweet onions, deep fried to a crispy shell, served with a side of consommé for dipping $15.5

Chilli Glazed duck wings with a Blue cheese crème fraiche

Two beef sliders, with a red onion jam and spicy crispy onions, comes with small fries or salad

Coriander goat cheese flatbread with crispy prosciutto and a balsamic glaze $17

Served on a bed of lettuce with pineapple salsa and chipotle mayo $14.5