SIMONHOLT – Food,Drink and Live Music

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07Apr
2017
0

Simonholt 2017 Easter Menu

Chef Edward Piksiades’

Easter 3 Course

Available Friday, Saturday, Sunday & Monday after 5pm @ SIMONHOLT

STARTER

Roasted Carrot Bisque                           $8

with a quenelle of dill crème fraiche

May we suggest our Robert Mondavi Chardonnay? 5 oz – $8.75

MAIN COURSE

Honey-Dijon Glazed Smoked Ham    $22

creamy three cheese scalloped potatoes & green beans almandine

May we suggest our Ca Momi Rossa Di Nappa Blend? 5 oz – $8.5

DESSERT

Lemon-Blueberry Cake                           $7

May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $6.75

$32 per person, exclusive of drink, tax & gratuity OR individually priced
Do you want to try all of the pairings?    Order the paired flight! 5 oz – $10

Two ounces each of the Robert Mondavi Chardonnay & Ca Momi Rossa Di Nappa Red Blend  and one ounce of the Taylor Fladgate Bottled Vintage Port.