Specials

The Lunch Menu
We introduce The Lunch Menu to you to try and innovate new ideas to help our name move forward with trends and the competition in the food industry. We hope you enjoy the creations we’ve come up with for you. This menu will run from 11:30am to 4pm through our weekly business hours. Your feedback is greatly appreciated, as we value your input on these new items. Please inform your server, or the Manager on duty.
Enjoy the rest of your afternoon!

The very freshest and best seafood the island has to offer. Halibut, salmon, red snapper,mussels, oysters, tuna, spot prawns etc. When available, market price.

Ask your server for today’s fresh choice！

Monday – Thursday: Chefs Choice

The Chef likes to create something new for you every day.

Friday:

Our Famous Beef Dip. Certified Angus Top Sirloin, roasted fresh for you on a hoagie bun with au jus, horseradish cream and your choice of side.

$18

Canadian beef braised in a Mexican seasoned broth, mixed with A blend of Queso Fresco, Mozzarella, fresh cilantro and sweet onions, deep fried to a crispy shell, served with a side of consommé for dipping $15.5

Chilli Glazed duck wings with a Blue cheese crème fraiche

Two beef sliders, with a red onion jam and spicy crispy onions, comes with small fries or salad

Coriander goat cheese flatbread with crispy prosciutto and a balsamic glaze $17

Served on a bed of lettuce with pineapple salsa and chipotle mayo $14.5

+ APPLICABLE TAXS

Classic Martini

Your choice of Vodka or Gin. Made to order.

Manhattan

Rye Whiskey and sweet Vermouth garnished with a cherry.

Lemon Drop

Vodka, Triple Sec and lemon juice with a sugared rim.

Cosmopolitan

Vodka, Triple Sec and cranberry juice.

Apple Martini

Vodka, Apple Sour Puss and apple juice.

Pineapple Raspberry

Raspberry Vodka, Peach Schnapps, cranberry juice and pineapple juice.

Espresso Martini

Espresso Vodka, Kahlua, Baileys and double brew cold coffee.

Elderflower Martini

Gin, Elderflaver liqueur, simple syrup and lime juice.

+ APPLICABLE TAXS

Choose a traditional version blended or on the rocks with 1oz. Tequila and a choice of lime, strawberry. peach, raspberry or blackberry.

Blended Peach pureé and 1oz. Rum topped with our house Sangria.

1oz. Makers Mark Bourbon muddled with bitters, orange, sugar served with a cherry and a splash of water.

Made with 1oz. Rum, simple syrup and your choice of lime, strawberry, peach, raspberry or blackberry.

1oz. White Rum, mint, simple syrup and a lime muddled in a tall glass.

1oz. Dark Rum topped with ginger beer and dash of bitters.

1oz. classic Sparkling Wine with 1 oz. Gin and lemon juice.

1oz. Tequila, fresh orange juice and grenadine.

Made fresh to order with our Sangria blend and finished with soda or ginger ale if you like it sweeter.

Ask your server to upgrade your Vodka or to substitute for Gin, Tequila or Whiskey.

+ APPLICABLE TAXS

Ketel One Vodka, tobacco, worcestershire, clamato and garnished with a bean.

Ketel One Vodka, tobacco, worcestershire, clamato and garnished with a bean.

Ketel One Vodka, price juice, tobacco, horseradish, worcestershire, bean juice, clamato and garnished with a pickle and a bean.

Clamato, tobacco, worcestershire, topped with a lager.

Substitute orange juice for grapefruit or pineapple juice.

+ APPLICABLE TAXS

Fresh orange juice topped with Sparkling Wine.

Fresh orange juice, 2oz. Sparkling Wine and a 1oz. shot of Red Passion Alize.

Fresh orange juice, Sparkling Wine and ginger beer.

Raspberry pureé, lemonade and Sparkling Wine.

You pick your poison and how you want it served.

Rye whiskey and sweet vermouth garnished with a cherry.

Makers Mark bourbon muddled with bitters, orange, sugar, and a cherry served with a splash of water.

Choose a traditional version blended or on the rocks with your choice of lime, strawberry, peach, raspberry, or blackberry.

The Canadian stand by.

Peach puree and sparkling wine either served traditionally or frozen.