Simonholt 2017 Easter Menu
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Chef Edward Piksiades’ Easter 3 Course Available Friday, Saturday, Sunday & Monday after 5pm @ SIMONHOLT |
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| STARTER |
Roasted Carrot Bisque $8with a quenelle of dill crème fraiche May we suggest our Robert Mondavi Chardonnay? 5 oz – $8.75 |
| MAIN COURSE |
Honey-Dijon Glazed Smoked Ham $22creamy three cheese scalloped potatoes & green beans almandine May we suggest our Ca Momi Rossa Di Nappa Blend? 5 oz – $8.5 |
| DESSERT |
Lemon-Blueberry Cake $7May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $6.75 |
| $32 per person, exclusive of drink, tax & gratuity OR individually priced | |
| Do you want to try all of the pairings? Order the paired flight! 5 oz – $10
Two ounces each of the Robert Mondavi Chardonnay & Ca Momi Rossa Di Nappa Red Blend and one ounce of the Taylor Fladgate Bottled Vintage Port. |
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