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March 2017

Simonholt Launch chef’s table on Sundays’ night

March 5, 2017 @ 5:00 pm - 8:00 pm
SIMONHOLT Food, Drink & Live Music Restaurant, 6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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$35

EXECUTIVE Chef Edward PIKSIADES   March 5th three course Appetizer: Seared scallops with mixed greens, pine nuts, warm bacon & wild blueberry vinaigrette. Entrée: Beef wellington  filet mignon, wild mushrooms & flaky pastry on red wine demi-glace, with Lyonnaise potatoes & grilled asparagus. Finale: Fresh Strawberry mascarpone tart with balsamic glaze.   $35 Does not include tax or gratuity

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EXECUTIVE Chef Edward PIKSIADES Chef’s table March 12th

March 12, 2017 @ 5:00 pm - 8:00 pm
SIMONHOLT Food, Drink & Live Music Restaurant, 6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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March 12th Appetizer warm brie cheese, apple & honey crostini with lemon dressed greens May we suggest our Valkenburg Undone Gewurztraminer? 5 oz - $9.5   8 oz - $13.75   Bottle - $40 Main pan-seared duck breast with blueberry sauce on a bed of bok choy, mushrooms and rosemary roasted new potatoes May we suggest our Gehringer Pinot Noir? 5 oz - $7.95   8 oz - $12.25   Bottle - $35 Apres flourless chocolate lime cake May we suggest our Taylor Fladgate…

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Simonholt Chef’s table March 19th

March 19, 2017 @ 5:00 pm
SIMONHOLT Food, Drink & Live Music Restaurant, 6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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Chef Edward Piksiades MARCH 19, 2017 APPETIZER Mixed Green Salad with crispy yams, spicy pecans, goat cheese & maple balsamic dressing May we suggest our Chateau Ste. Michelle Reisling? 5 oz - $7 8 oz - $11 Bottle $33 ENTRY Shrimp & Scallop Mousse Stuffed Chicken Breast with mashed potatoes & fresh, seasonal vegetables May we suggest our Monte Del Fra Ca Del Magro? 5 oz - $10 8oz - $16 Bottle $45 FINALE Grand Marnier Poached Pear with orange…

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Chef Edward Piksiades’ Fresh Seafood Extravaganza

March 26, 2017 @ 5:00 pm - 8:00 pm
SIMONHOLT Food, Drink & Live Music Restaurant, 6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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                                                                   Chef Edward Piksiades’                                                               Fresh Seafood Extravaganza Available after 5pm,  Sunday March 23, 2017 @ SIMONHOLT STARTER…

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