Food

Fire Roasted Tomato Rosé, Cheese Blend, Dill
Cream Cheese, Parmesan, Red Onion

Lime Vinaigrette, Pineapple Salsa, Chili Oil, Mashed Avocado, Taro Chips

Steamed Mussels, Coconut Red Curry Broth,
House Cut Kennebecs, Lime & Szechuan Aioli

With chipotle aioli & mango sauce.

A variety of local seafood simmered with roasted corn, leek & Yukon gold potatoes in a rich & creamy broth topped with crispy bacon.

lemon caper butter sauce, rice & fresh vegetables.

Mussels, Clams, Scallops, Prawns, Cod, Salmon,
Tomato Fumet, Fresh Herbs, Grilled Focaccia

Beer battered Pacific cod atop hand cut Kennebec fries, coleslaw & tartar sauce.

The very freshest and best seafood the island has to offer. Halibut, salmon, red snapper,mussels, oysters, tuna, spot prawns etc. When available, market price.

Ask your server for today’s fresh choice！

Moroccan Curried Vegetables, Steamed Rice,
Harissa

House Ground Burger Blend, Aged Cheddar, Roasted Garlic Mayo, Burger Jam

Herb Crusted Portobello Mushroom, Jalapeno Havarti, Basil Aioli

Fire Roasted Tomato Rosé, Cheese Blend, Dill
Cream Cheese, Parmesan, Red Onion

Chickpeas, Garlic Confit, Crushed Peanuts, Sriracha, Taro Chips

Lime Vinaigrette, Pineapple Salsa, Chili Oil, Mashed Avocado, Taro Chips

Pickled Vegetables, Fresh Coriander, Jalapeno, Lime & Szechuan Aioli, Sriracha

Crispy Gochujang BBQ Pork Belly 22

Miso Ginger Smoked Tofu 19

Braised Pork, Gochujang Barbeque, Caramelized Peppers, Sesame Seeds, Green Onion

our hand cut kennebec fries tossed with parmesan, cracked pepper & white truffle oil, served with a roasted garlic & basil aioli for dipping

panko-crusted zucchini medallions topped with pico de gallo, feta cheese & basil aioli

Steamed Mussels, Coconut Red Curry Broth,
House Cut Kennebecs, Lime & Szechuan Aioli

Miso Ginger Dip, Chili Oil, Cilantro

With chipotle aioli & mango sauce.

Sticks and Ranch Dressing

Salt & Pepper, Honey Garlic, Mushroom Salt, Gochujang BBQ , Sweet & Spicy, Blue Moon, Buffalo Hot

Blue Cheese Dip add $2

Granny Smith Apples, Goat Cheese, Candied Pecans, Sun Dried Cranberries, Honey Lime Vinaigrette

Romaine Heart, Shaved Parmesan, Grilled Focaccia, Popped Capers, Roasted Garlic Lemon Dressing

Grilled Chicken Breast 8
Garlic Prawns 9.5
Grilled Salmon 8

A variety of local seafood simmered with roasted corn, leek & Yukon gold potatoes in a rich & creamy broth topped with crispy bacon.

lemon caper butter sauce, rice & fresh vegetables.

Asian vegetables, fresh pineapple, sprouts & roasted cashews on basmati rice with your choice of;  chicken   30  GF;  smoked tofu     30  GF  or  prawns   31   GF

Mussels, Clams, Scallops, Prawns, Cod, Salmon,
Tomato Fumet, Fresh Herbs, Grilled Focaccia

House Ground Burger Blend, Smoked Bacon, Pulled Pork, Aged Cheddar, Chipotle Mayo

Grilled Chicken Breast, Jalapeno Havarti, Guacamole, Pico de Gallo, Chipotle Aioli, House Pickle

Beer battered Pacific cod atop hand cut Kennebec fries, coleslaw & tartar sauce.

chicken breast with Brie, cranberry apple chutney, artisan greens & mayo, with your choice of side

8oz AAA Striploin, Seasonal Vegetables,
Roasted Garlic Mashed Potatoes

Peppercorn Brandy Demi 3
Blue Cheese Crumble 4
Sautéed Mushrooms 3
Caramelized Onions 2

Brown Sugar Balsamic Glaze, Caramelized
Peppers, Three Cheese Herb Polenta

Fire Roasted Tomato Rosé, Rigatoni,
Shaved Parmesan, Grilled Focaccia 27

The very freshest and best seafood the island has to offer. Halibut, salmon, red snapper,mussels, oysters, tuna, spot prawns etc. When available, market price.

Ask your server for today’s fresh choice！

Monday – Thursday: Chefs Choice

The Chef likes to create something new for you every day.

Friday:

Our Famous Beef Dip. Certified Angus Top Sirloin, roasted fresh for you on a hoagie bun with au jus, horseradish cream and your choice of side.

$18

CHILDREN’S MENU

(12 years and under)

ALL Children’s Menu items come with your choice of Fries or Veggies and Ranch as well as a Small Drink & a Scoop of Ice Cream                                     $9

Burger

House Ground Burger, Toasted Bun  add Cheese               $2

Grilled Cheese

Artisan Bread, Cheddar Cheese

Little Fish Fry

Battered Cod, Tartar Sauce

Chicken Strips

Plum Sauce

Buttered Noodles

Rigatoni, Shaved Parmesan, Grilled Focaccia

MOCKTAILS Add $1

CHILDREN’S BRUNCH

(12 years and under)

FRIED EGG AND TOAST

with your choice of sausage or bacon     $8.95

Tahitian Vanilla infused Custard
with a Burnt Sugar Crust

Vanilla Ice-cream

Rotating Flavour

Half pound of our house wings tossed with one of our signature flavours

with Pico de Gallo, basil aioli and crumbled feta

Served with chipotle lime dip

Served with a rosemary red wine jus and horseradish aioli

Drizzled with lime and Szechuan veganaise& chili oil