Food

oven-roasted chicken breast suprême with sautéed mushrooms, demi glace, garlic mashed potatoes & our fresh seasonal vegetable medley

with lemon cream sauce, fragrant rice & our fresh seasonal vegetable medley

braised to perfection & smothered in Chef’s barbeque sauce, served with hand cut fries & slaw.

topped with cream sauce, cashews & green onions, aromatic rice & our fresh seasonal vegetable medley

salmon, halibut & tiger prawns with your choice of a creamy white wine sauce or marinara, topped with parmesan, fresh herbs & garlic focaccia

served in a creamy butternut squash sauce, topped with parmesan, fresh herbs & garlic focaccia

tossed in a creamy rosé sauce, topped with parmesan, fresh herbs & garlic toast

marinara sauce, parmesan, fresh herbs & focaccia

with feta cheese & garlic basil aioli, lettuce, onion & tomato, served with your choice of side

house made with, lettuce, onion, jalapeño havarti & tomato, served with your choice of side

grilled chicken breast with chopped romaine, parmesan & our roasted garlic dressing, served with your choice of side

corn & black bean salsa, caramelized onions & roasted yams. Served with tomatillo salsa & crema for dipping

with roasted chicken, coconut curry sauce, bok choy, fresh lime & peanuts

with corn & black bean salsa, tomatoes, avocado, feta cheese & cilantro lime vinaigrette

with roasted red pepper & cashew pesto, goat cheese, cherry tomatoes, caramelized onions & balsamic glaze

served with tortilla chips and lime

crispy fried with garlic, ginger & lemongrass, served with fresh lime & cilantro

flour tortillas with shredded lettuce, pico de gallo  & lime-chili dip

with chipotle drizzle, fresh avocado & pickled jalapeños on corn tortillas

our hand cut kennebec fries tossed with parmesan, cracked pepper & white truffle oil, served with a roasted garlic & basil aioli for dipping

panko-crusted zucchini medallions topped with pico de gallo, feta cheese & basil aioli

With miso ginger dipping sauce.

With chipotle aioli & mango sauce.

Your choice of Salt & Pepper, Sweet & Spicy, Blackberry Bbq, Lemon Pepper, or Buffalo Hot.

A variety of local seafood simmered with roasted corn, leek & Yukon gold potatoes in a rich & creamy broth topped with crispy bacon.

Granny smith apples, goat cheese, candied pecans, sun-dried blueberries & honey lime vinaigrette.

Tuscan greens, croutons, shaved parmesan, popped capers with creamy garlic dressing & lemon.

Asian vegetables, fresh pineapple, sprouts & roasted cashews on basmati rice with your choice of;  chicken or smoked tofu     19   GF        prawns   22   GF

with garlic mashed potatoes & our fresh seasonal vegetable medley 8oz

Handmade chuck burger, white cheddar, burger sauce, red relish, lettuce, tomato & red onion on a toasted brioche bun.

Beer battered Pacific cod atop hand cut Kennebec fries, coleslaw & tartar sauce.

Grilled chicken breast, smoked mozzarella, Pico de Gallo, guacamole, butter lettuce & chipotle aioli on a toasted brioche bun.

Handmade chuck burger topped with barbeque pulled pork,     aged white cheddar, crispy bacon & chipotle aioli on a toasted brioche bun.

The very freshest and best seafood the island has to offer. Halibut, salmon, red snapper,mussels, oysters, tuna, spot prawns etc. When available, market price.

Ask your server for today’s fresh choice！

Monday – Thursday: Chefs Choice

The Chef likes to create something new for you every day.

Friday:

Our Famous Beef Dip. Certified Angus Top Sirloin, roasted fresh for you on a hoagie bun with au jus, horseradish cream and your choice of side.

$15

CHILDREN’S MENU

(12 years and under)

ALL Children’s Menu items come with a small pop or milk

& a scoop of ice cream for dessert.       $9

Burger

with fries.

Grilled Cheese

with fries.

Little Fish Fry

Uh oh, where’s Nemo?  Battered cod & fries.

Chicken Strips

served with dip & fries.

Rig n’ Cheese

Rigatoni with a creamy cheese sauce served with garlic toast

Tahitian vanilla infused custard with a burnt sugar crust.

With vanilla ice cream.

With strawberries and whip cream.

Ask your server for today’s creation.

Greek yogurt with seasonal fruit & home made cranberry coconut granola.

3 fluffy homemade pancakes with your choice of bacon, ham, salmon lox or sausage served with maple syrup & fruit compote.

With your choice of bacon, ham, salmon lox or sausage served with maple syrup & fruit compote.

2 eggs any style, with bacon, ham, sausage or salmon lox, toast (sourdough or whole wheat) & hash browns.

2 scrambled eggs, 3 cheese, burger mayo, mixed greens, tomato & fries with your choice of bacon, salmon lox, sausage or ham.

Served Saturday 11 – 2 p.m.

Sunday 10 – 2 p.m.

2 poached eggs on an English Muffin, topped with hollandaise & served with homemade hash browns

Blackstone : 

grilled tomato, crisp bacon…a SIMONHOLT favourite $13.75

Classic:

ham & hollandaise $13.75

Longboard:

smoked mozzarella, guacamole, pico de gallo & chipotle mayo $13.75

West Coast:

lox, popped capers, red onion & hollandaise $15

Mixed cheese served with bacon, ham, sausage or salmon lox, toast & hash browns.

Peppers, red onions, Tex Mex mixed cheese served with bacon, ham, sausage or salmon lox, toast & hash browns.

Onions, peppers, mixed cheeses, bacon, chorizo, spinach, chipotle hollandaise & 2 poached or sunny side up eggs.

panko-crusted zucchini medallions topped with  pico de gallo, feta cheese & basil aioli

Fresh, crispy and light

Spicy sweet potato corn tortilla tacos with corn & black bean salsa, caramelized onions & chili lime drizzle

Made fresh to order, with limes, tomato & cilantro. Tri coloured corn chips

With avocado salsa.

Atop berry balsamic dressed greens, sprinkled with feta cheese.

On Granny Smith apple & jicama salad.

1lb with your choice of: salt & pepper, blue moon, Buffalo hot, sweet n’ spicy.

EXECUTIVE Chef Edward PIKSIADES

Sunday’s nights from 5pm enjoy our chef’s 3 courses creation for $35.

Please see every week’s Tableau d’Hote menu in events sections.

http://www.simonholt.ca/events/

The very freshest and best seafood the island has to offer. Halibut, salmon, red snapper,mussels, oysters, tuna, spot prawns etc. When available, market price.

Ask your server for today’s fresh choice！