SIMONHOLT – Food,Drink and Live Music

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Table d’hote Sunday April 2nd, 2017 @ SIMONHOLT

April 2 @ 5:00 pm - 8:00 pm

Chef Edward Piksiades’

Table d’hote

Available after 5pm, Sunday April 2nd, 2017 @ SIMONHOLT

STARTER

Smoked Salmon & Creamy Asparagus Bisque

with french bread and lemon-thyme butter

May we suggest our Kim Crawford Sauvignon Blanc? 5 oz – $9.25

MAIN COURSE

Slow-roasted Certified Angus Beef with Yorkshire Pudding

merlot pan gravy, garlic confit yukon gold mashed potatoes, medley of roasted vegetables, horseradish

May we suggest our Layer Cake Cabernet Sauvignon? 5 oz – $10.5

DESSERT

Mexican Vanilla Bean Crème Caramel

May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $6.75

$35 per person, exclusive of drink, tax & gratuity
Do you want to try all of the pairings?    Order the paired flight! 5 oz – $12

Two ounces each of the Kim Crawford Sauvignon Blanc & Layer Cake Cabernet Sauvignon  and one ounce of the Taylor Fladgate Bottled Vintage Port.

 

Details

Date:
April 2
Time:
5:00 pm - 8:00 pm
Event Category:

Venue

SIMONHOLT Food, Drink & Live Music Restaurant
6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
+ Google Map
Phone:
250-933-3338
Website:
www.simonholt.ca