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Table d’hote Sunday April 2nd, 2017 @ SIMONHOLT
April 2 @ 5:00 pm - 8:00 pm
Chef Edward Piksiades’
Available after 5pm, Sunday April 2nd, 2017 @ SIMONHOLT
Smoked Salmon & Creamy Asparagus Bisque
with french bread and lemon-thyme butter
May we suggest our Kim Crawford Sauvignon Blanc? 5 oz – $9.25
Slow-roasted Certified Angus Beef with Yorkshire Pudding
merlot pan gravy, garlic confit yukon gold mashed potatoes, medley of roasted vegetables, horseradish
May we suggest our Layer Cake Cabernet Sauvignon? 5 oz – $10.5
Mexican Vanilla Bean Crème Caramel
May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $6.75
|$35 per person, exclusive of drink, tax & gratuity|
|Do you want to try all of the pairings? Order the paired flight! 5 oz – $12
Two ounces each of the Kim Crawford Sauvignon Blanc & Layer Cake Cabernet Sauvignon and one ounce of the Taylor Fladgate Bottled Vintage Port.