SIMONHOLT – Food,Drink and Live Music

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Sunday 3 Course Seafood Extravaganza

April 30 @ 5:00 pm - 8:00 pm

Chef Edward Piksiades’

Sunday 3 Course Seafood Extravaganza

Available April 30th after 5 pm @ SIMONHOLT

STARTER

Grilled Tiger Prawn and Watermelon Salad               $15

feta cheese & berry balsamic dressed greens

May we suggest our Segura Viudas Brut Reserva? 5 oz – $7.25

MAIN COURSE

Maple-Dijon Glazed Fresh Halibut     $32                             

peach-ginger compote, on a bed of ancient grains and quinoa rice

May we suggest our Gehringer Pinot Noir? 5 oz – $7.25

DESSERT

Taylor’s Napolean                                                                   $8

layers of light & airy puff pastry, vanilla cream & fresh strawberries

May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $6.75

$45 per person, exclusive of drink, tax & gratuity OR purchase each item individually.
Do you want to try all of the pairings?    Order the paired flight! 5 oz – $10

Two ounces each of the Segura Viudas Brut Reserva & Gehringer Pinot Noir and one ounce of the Taylor Fladgate Bottled Vintage Port.

Details

Date:
April 30
Time:
5:00 pm - 8:00 pm
Event Categories:
,

Venue

SIMONHOLT Food, Drink & Live Music Restaurant
6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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Phone:
250-933-3338
Website:
www.simonholt.ca