SIMONHOLT – Food,Drink and Live Music

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Simonholt Chef’s table March 19th

March 19 @ 5:00 pm

Chef Edward Piksiades

MARCH 19, 2017

APPETIZER
Mixed Green Salad with crispy yams, spicy pecans, goat cheese & maple balsamic dressing

May we suggest our Chateau Ste. Michelle Reisling? 5 oz – $7 8 oz – $11 Bottle $33

ENTRY
Shrimp & Scallop Mousse Stuffed Chicken Breast with mashed potatoes & fresh, seasonal vegetables

May we suggest our Monte Del Fra Ca Del Magro? 5 oz – $10 8oz – $16 Bottle $45

FINALE
Grand Marnier Poached Pear with orange scented mascarpone

May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $6.75

$35 per person, exclusive of drink, tax & gratuity

Do you want to try all of the pairings? Order the paired flight!
Two ounces each of the Chateau Ste. Michelle Riesling & Monte Del Fra Ca Del Magro and one ounce of the Taylor Fladgate Bottled Vintage Port 5 oz – $10

Details

Date:
March 19
Time:
5:00 pm
Event Category:

Venue

SIMONHOLT Food, Drink & Live Music Restaurant
6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
+ Google Map
Phone:
250-933-3338
Website:
www.simonholt.ca