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Simonholt Chef’s table March 19th
March 19 @ 5:00 pm
Chef Edward Piksiades
MARCH 19, 2017
Mixed Green Salad with crispy yams, spicy pecans, goat cheese & maple balsamic dressing
May we suggest our Chateau Ste. Michelle Reisling? 5 oz – $7 8 oz – $11 Bottle $33
Shrimp & Scallop Mousse Stuffed Chicken Breast with mashed potatoes & fresh, seasonal vegetables
May we suggest our Monte Del Fra Ca Del Magro? 5 oz – $10 8oz – $16 Bottle $45
Grand Marnier Poached Pear with orange scented mascarpone
May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $6.75
$35 per person, exclusive of drink, tax & gratuity
Do you want to try all of the pairings? Order the paired flight!
Two ounces each of the Chateau Ste. Michelle Riesling & Monte Del Fra Ca Del Magro and one ounce of the Taylor Fladgate Bottled Vintage Port 5 oz – $10