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Chef Edward Piksiades’ Fresh Seafood Extravaganza
March 26 @ 5:00 pm - 8:00 pm
| Chef Edward Piksiades’
Fresh Seafood Extravaganza
Available after 5pm, Sunday March 23, 2017 @ SIMONHOLT
Salt Spring Island Mussels
in a garlic and white wine cream with green onions and fresh herbs, served with garlic focaccia bread.
May we suggest our Sebastiani Chardonnay? 5 oz – $9.55
Fresh Filet of Pacific Halibut
encrusted with roasted pistachios and Japanese bread crumbs, with citrus-beurre blanc sauce on a bed of basmati rice and lemon-grilled asparagus.
May we suggest our Chateau Ste. Michelle Riesling? 5 oz – $7.00
Crispy Filo-wrapped Bananas
with nut crusted vanilla ice cream and warm rum-buttered caramel sauce.
May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $6.75
|$45 per person, exclusive of drink, tax & gratuity|
|Do you want to try all of the pairings? Order the paired flight! 5 oz – $11
Two ounces each of the Sebastiani Chardonnay & Chateau Ste. Michelle Riesling and one ounce of the Taylor Fladgate Bottled Vintage Port.