SIMONHOLT – Food,Drink and Live Music

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Chef Edward Piksiades’ Fresh Seafood Extravaganza

March 26 @ 5:00 pm - 8:00 pm

                                                                   Chef Edward Piksiades’

                                                              Fresh Seafood Extravaganza

Available after 5pm,  Sunday March 23, 2017 @ SIMONHOLT

STARTER

Salt Spring Island Mussels

in a garlic and white wine cream with green onions and fresh herbs, served with garlic focaccia bread.

May we suggest our Sebastiani Chardonnay? 5 oz – $9.55

MAIN COURSE

Fresh Filet of Pacific Halibut

encrusted with roasted pistachios and Japanese bread crumbs, with citrus-beurre blanc sauce on a bed of basmati rice and lemon-grilled asparagus.

May we suggest our Chateau Ste. Michelle Riesling? 5 oz – $7.00

DESSERT

Crispy Filo-wrapped Bananas

with nut crusted vanilla ice cream and warm rum-buttered caramel sauce.

May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $6.75

$45  per person, exclusive of drink, tax & gratuity
Do you want to try all of the pairings?    Order the paired flight! 5 oz – $11

Two ounces each of the Sebastiani Chardonnay & Chateau Ste. Michelle Riesling and one ounce of the Taylor Fladgate Bottled Vintage Port.

 

Details

Date:
March 26
Time:
5:00 pm - 8:00 pm
Event Categories:
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Event Tags:

Venue

SIMONHOLT Food, Drink & Live Music Restaurant
6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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Phone:
250-933-3338
Website:
www.simonholt.ca