SWEET ENDINGS

All our desserts are made in house.

VANILLA BEAN CREME BRULE | $6.00

Tahitian vanilla infused custard with a burnt sugar crust.

CHOCOLATE BROWNIE | $7.00

With vanilla ice cream.

KEY LIME PIE | $7.00

CHEF’S CHEESECAKE | $8.00

Ask your server for today’s creation.

TOO FULL? TRY ONE OF OUR DESSERT BEVERAGES!

APPLE CARAMEL MARTINI 2oz. | $10.75

Apple Sour Puss, Butter Ripple Schnapps, Crown Royal and a caramel drizzle.

PEACH COBBLER 1.5oz. | $9.75

Perfect blend of peach puree, Bulleit Bourbon, Galliano and ginger ale.