Chef’s two time “Chowderfest” winning recipe! made to order with local seafood, leek, roasted corn, potato, white wine & cream, topped with chopped bacon & green onion.
Szechwan style stir-fried Asian vegetables & pineapple over coconut jasmine rice, topped with roasted cashews. Served with your choice of steak, chicken, prawns or smoked tofu.
featuring B.C. seafood, fresh Asian vegetables, & local Shanghai noodles, simmered in a mild coconut curry broth.
sautéed chicken breast, fresh basil & Alfredo cream sauce, topped with toasted walnuts & Asiago cheese.
a decadent, creamy blend of 6 cheeses, roasted garlic & fresh herbs, tossed with macaroni & baked with crunchy herb crumbs.
To Customize your Selection try adding:
4 oz. Steak Strips 7
4 oz. Shrimp 6
4oz. Grilled Salmon 8
4oz. Halibut 10
Garlic Prawns 7
Bacon, Sautéed Mushrooms, White Cheddar or Mozzarella 1.75
Smoked Mozzarella, Blue Cheese, Goat Cheese or Feta 2.25
Half ripe Avocado 2.50
Fried Onions Free!
Dips 1
Gravy 1.25
Add Pita Chips (full) 3 (half) 1.50
Garlic Toast 1.25
Side of Fries 3
Side of Yam Fries 4.50
Side of Cole Slaw $2
