2017 New year Eve menu
APPETIZERS Roasted YAM & GINGER BISQUE with chives and crème fraiche. 10 Grilled PEAR & GOAT CHEESE SALAD with candied pecans, dried cranberries and blackberry vinaigre????e. 12 Saltspring Island MUSSELS steamed with cream, white wine, garlic and scallions and accompanied with fresh focaccia bread. 16 Crispy, phyllo‐wrapped TIGER PRAWNS, with Asian sweet & spicy dip. […]