Simonholt THANKSGIVING CELEBRATION 2016
SERVED SUNDAY & MONDAY OCTOBER 9TH & 10TH FROM 5 P.M. TO START: Butternut Squash Soup or House Salad with honey lime vinaigrette MAIN COURSE: Traditional Roasted Turkey Sweet potato mash, Fresh herb and wild mushroom stuffing Autumn vegetable medley House made turkey gravy Cranberry orange sauce DESSERT: Pumpkin Cheesecake topped with crème anglaise $25