The very freshest and best seafood the island has to offer. Halibut, salmon, red snapper,mussels, oysters, tuna, spot prawns etc. When available, market price.
Ask your server for today’s fresh choice！
Weekday Feature Menu
Monday – Thursday: Chefs Choice
The Chef likes to create something new for you every day.
Our Famous Beef Dip. Certified Angus Top Sirloin, roasted fresh for you on a hoagie bun with au jus, horseradish cream and your choice of side.
Happy Hour Menu
panko-crusted zucchini medallions topped with pico de gallo, feta cheese & basil aioli
Ginger Sesame Chicken Lettuce Wraps$8.00
Fresh, crispy and light
Tacos con Papas$6.00
Spicy sweet potato corn tortilla tacos with corn & black bean salsa, caramelized onions & chili lime drizzle
Made fresh to order, with limes, tomato & cilantro. Tri coloured corn chips
Mini Cheese Quesadillas$7.00
With avocado salsa.
Grilled Chicken & Watermelon Skewer$9.00
Atop berry balsamic dressed greens, sprinkled with feta cheese.
Grilled Prawn & Pineapple Skewer$11.00
On Granny Smith apple & jicama salad.
Our Wings Coming back to HAPPY HOURS!10
1lb with your choice of: salt & pepper, blue moon, Buffalo hot, sweet n’ spicy.
Happy Hour Drinks
Simonholt Signature Cocktails | $2.00 off
House Wine: 6oz. $5
White: Pescaito Sauv Blanc
Red: Conde San Juan Red Blend
White Zinfandel: Beringer
Draft Pints $5
1516 Belgium Moon
Canadian Coors Light
Blue Buck Longwood IPA
Well Highballs $5
Served everyday from 2-6p.m.
9 till close Except on event nights
On Premise Only
A perfect blend of peach puree with Bulleit bourbon, Galliano, and ginger ale.
This classic packs some fire power like its namesake but with a hint of sophistication. Sip away the summer with gin, lemon juice, and sparkling wine.
A bubbly combination pairs elderflower and sparkling wine with a hint of cassis. Club soda rounds out this thirst quenching cocktail.
Enjoy this cocktail made famous in Manhattan, Los Angeles, and now Vancouver Island. This drink features amber rum mixed with raspberry puree, fresh mint, lime juice, and a splash of ginger ale.
This English classic is perfect for the patio. Cucumber, Lemon, strawberry, botanical gin, and Pimms bring together a perfect summer taste.
Nanaimo Bar Martini$10.00
A local legend has been paired with vodka and served in a glass. Enough said.
Enjoy our take on this classic cocktail with a pomegranate kick. Pama Liqueur is mixed with a touch of Brandy and Cointreau and topped with fresh lime and pineapple juice.
Sip on this tasty mix of fresh basil and cucumber paired with the delightful taste of Lillet and botanical gin. Topped with a splash of oj and club soda this will make your taste buds sing.
No restaurant is complete without some of these classic offerings on the menu. Sometimes nothing beats the original.
You pick your poison and how you want it served.
Rye whiskey and sweet vermouth garnished with a cherry.
Makers Mark bourbon muddled with bitters, orange, sugar, and a cherry served with a splash of water.
Choose a traditional version blended or on the rocks with your choice of lime, strawberry, peach, raspberry, or blackberry.
The Canadian stand by.
Peach puree and sparkling wine either served traditionally or frozen.