SIMONHOLT – Food,Drink and Live Music

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20Aug
2017
0

Sunday’s Roast beef 3 courses menu

Chef Edward Piksiades’ Sunday 3 Course Menu Available August 20th, after 5 pm @ SIMONHOLT   STARTER   Honey Roasted Beets                                                      $5 goat cheese & walnuts    May we suggest our Louis Bérnard Côtes du Rhône Rosé? 6 oz – $8.5 MAIN COURSE Traditional Roast Beef Dinner                                   $25 red wine pan gravy, yorkshire pudding, yukon […]