SIMONHOLT – Food,Drink and Live Music

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06Aug
2017
0

Chef’s Sunday 3 courses meal

Chef Edward Piksiades’ Sunday 3 Course Menu Available August 6th, after 5 pm @ SIMONHOLT   STARTER   Mixed Greens                                                                                  $8 cherry tomatoes, bocconcini and basil-balsamic vinaigrette May we suggest our The Ned Sauvignon Blanc? 6 oz – $10 MAIN COURSE Dijon & Rosemary Crusted Angus Roast Beef                    $25 red wine gravy, yorkshire pudding, roasted […]