SIMONHOLT – Food,Drink and Live Music

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Easter 3 Course

Simonholt 2017 Easter Menu

Chef Edward Piksiades’ Easter 3 Course Available Friday, Saturday, Sunday & Monday after 5pm @ SIMONHOLT STARTER Roasted Carrot Bisque                           $8 with a quenelle of dill crème fraiche May we suggest our Robert Mondavi Chardonnay? 5 oz – $8.75 MAIN COURSE Honey-Dijon Glazed Smoked...


St. Patrick’s Day Menu

Join us on Thursday, March 16th and Friday March 17th for Chef Edward Piksiades’ inspired St. Patrick’s Day Menu! Our own special take on traditional Irish food. Of course we will also feature drink specials, party favours and a good time! Be sure to...


2017 New year Eve menu

APPETIZERS Roasted YAM & GINGER BISQUE with chives and crème fraiche. 10 Grilled PEAR & GOAT CHEESE SALAD with candied pecans, dried cranberries and blackberry vinaigre􀆩e. 12 Saltspring Island MUSSELS steamed with cream, white wine, garlic and scallions and accompanied with fresh focaccia bread....

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