GLUTEN FREE MENU


APPS & SNACKS

EDEMAME BEANS 6.75

with kosher salt, chilli flakes & roasted sesame oil.


TUSCAN WHITE BEAN GRATIN 10.75

try this rustic style dip with white beans, artichokes, roasted garlic, fresh spinach & three cheeses, baked to perfection, served with corn chips.


GREEN HUMMUS 11.50

with fresh vegetable crudité & corn chips.


BAMBOO CHICKEN 13.75

grilled chicken, chopped & mixed with coconut jasmine rice, bean sprout & scallion threads complete with crunchy iceberg lettuce cups for stuffing & a sweet Thai sweet chilli sauce.


BAKED LITTLE QUALICUM BRIE 13.25

topped with crunchy pecan, roasted garlic, dried blueberry & real maple syrup. Served with corn chips.


CAJUN SAUTEED PRAWNS 10.75

served with avocado salsa, chipotle aioli & corn chips.


SIGNATURE SALADS


MARKET 9.50/12.75 Photo

artisan lettuces adorned with Granny Smith apple, red grapes, goat cheese, fennel, candied pecan, peppery radish & dried blueberries topped with honey lime vinaigrette.


WARM SPINACH SALAD 9.75/ 13.75

pear, walnut, fennel, quinoa, smoked tofu, dates, feta & balsamic vinaigrette.


To customize your selection try adding:
5 oz. Grilled Chicken Breast $6
4 oz. Steak Strips $7
4 oz. Shrimp $6
4oz. Grilled Salmon $8
4oz. Halibut $10
Garlic Prawns $7
Gluten Free Bun $2


SANDWICHES


LONG BOARD CHICKEN 13.50

a honey-lime basted chicken breast with smoked mozzarella, avocado salsa & chipotle aioli.


GRILLED CHICKEN RANCHER 13.50

with bacon, tomato, lettuce, mayo & white cheddar.


SHRIMP BLT 14.75

shrimp, bacon, lettuce & ripe tomato with lemon caper relish & mayonnaise.


PORTOBELLO MUSHROOM BURGER 13.75

stuffed with roasted red pepper quinoa, & smoked mozzarella, served with fresh spinach & aioli.


MAINS


FIRE-BREATHING DRAGON BOWL 14/20 Photo

Szechwan style stir-fried Asian vegetables & pineapple, over coconut Jasmine rice & Thai sweet chilli sauce, topped with roasted cashews. with your choice of steak, chicken, prawns or smoked tofu.


GRILLED CHICKEN BREAST 20

topped with melted brie & sun dried blueberry chutney.


BAKED ALASKAN COD FILET 18

with a creamy thyme scented bacon tomato ragout.


14oz. CERTIFIED ANGUS RIB EYE STEAK 32

Grilled to your liking.


12oz. NEW YORK 29

Grilled to your liking.


7oz. CERTIFIED ANGUS SIRLOIN 24

Grilled to your liking.


Our steaks are topped with melting roasted garlic, fresh rosemary & black pepper butter.


DESSERTS


TAHITIAN VANILLA BEAN CREME BRULE 5.50

classic egg custard topped with a caramelized sugar shell.


VANILLA ICE CREAM 4.25

with fresh fruit & chocolate sauce


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Nanaimo Restaurant and Lounge: SimonHolt Food and Drink ©