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March 2017

Simonholt Launch chef’s table on Sundays’ night

March 5 @ 5:00 pm - 8:00 pm
SIMONHOLT Food, Drink & Live Music Restaurant, 6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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$35

EXECUTIVE Chef Edward PIKSIADES   March 5th three course Appetizer: Seared scallops with mixed greens, pine nuts, warm bacon & wild blueberry vinaigrette. Entrée: Beef wellington  filet mignon, wild mushrooms & flaky pastry on red wine demi-glace, with Lyonnaise potatoes & grilled asparagus. Finale: Fresh Strawberry mascarpone tart with balsamic glaze.   $35 Does not include tax or gratuity

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EXECUTIVE Chef Edward PIKSIADES Chef’s table March 12th

March 12 @ 5:00 pm - 8:00 pm
SIMONHOLT Food, Drink & Live Music Restaurant, 6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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March 12th Appetizer warm brie cheese, apple & honey crostini with lemon dressed greens May we suggest our Valkenburg Undone Gewurztraminer? 5 oz - $9.5   8 oz - $13.75   Bottle - $40 Main pan-seared duck breast with blueberry sauce on a bed of bok choy, mushrooms and rosemary roasted new potatoes May we suggest our Gehringer Pinot Noir? 5 oz - $7.95   8 oz - $12.25   Bottle - $35 Apres flourless chocolate lime cake May we suggest our Taylor Fladgate…

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Simonholt Chef’s table March 19th

March 19 @ 5:00 pm
SIMONHOLT Food, Drink & Live Music Restaurant, 6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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Chef Edward Piksiades MARCH 19, 2017 APPETIZER Mixed Green Salad with crispy yams, spicy pecans, goat cheese & maple balsamic dressing May we suggest our Chateau Ste. Michelle Reisling? 5 oz - $7 8 oz - $11 Bottle $33 ENTRY Shrimp & Scallop Mousse Stuffed Chicken Breast with mashed potatoes & fresh, seasonal vegetables May we suggest our Monte Del Fra Ca Del Magro? 5 oz - $10 8oz - $16 Bottle $45 FINALE Grand Marnier Poached Pear with orange…

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Chef Edward Piksiades’ Fresh Seafood Extravaganza

March 26 @ 5:00 pm - 8:00 pm
SIMONHOLT Food, Drink & Live Music Restaurant, 6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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                                                                   Chef Edward Piksiades’                                                               Fresh Seafood Extravaganza Available after 5pm,  Sunday March 23, 2017 @ SIMONHOLT STARTER…

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April 2017

Table d’hote Sunday April 2nd, 2017 @ SIMONHOLT

April 2 @ 5:00 pm - 8:00 pm
SIMONHOLT Food, Drink & Live Music Restaurant, 6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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Chef Edward Piksiades’ Table d’hote Available after 5pm, Sunday April 2nd, 2017 @ SIMONHOLT STARTER Smoked Salmon & Creamy Asparagus Bisque with french bread and lemon-thyme butter May we suggest our Kim Crawford Sauvignon Blanc? 5 oz - $9.25 MAIN COURSE Slow-roasted Certified Angus Beef with Yorkshire Pudding merlot pan gravy, garlic confit yukon gold mashed potatoes, medley of roasted vegetables, horseradish May we suggest our Layer Cake Cabernet Sauvignon? 5 oz - $10.5 DESSERT Mexican Vanilla Bean Crème Caramel…

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Chef Edward Piksiades’ Sunday 3 Course Menu Sunday April 9th

April 9 @ 5:00 am - 9:00 pm
SIMONHOLT Food, Drink & Live Music Restaurant, 6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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Chef Edward Piksiades’ Sunday 3 Course Menu Available Sunday April 9th after 5 pm @ SIMONHOLT STARTER Citrus Salad                                                $7 champagne vinaigrette May we suggest our Kim Crawford Sauvignon Blanc? 5 oz - $9.25 MAIN COURSE Beef Tenderloin Medallions                 $30 on wild mushroom risotto and local Vancouver Island vegetables May we suggest our Layer Cake Cabernet Sauvignon? 5 oz - $10.5 DESSERT Vanilla Ice Cream Crepe                         $7 with warm peach compote May we suggest our Taylor Fladgate Bottled Vintage? 2…

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chef’s 3 courses menu April 23rd

April 21 @ 8:00 am - 5:00 pm

Chef Edward Piksiades’ Sunday 3 Course Menu Available April 23rd after 5 pm @ SIMONHOLT STARTER Spring Salad                                                                                 $7 granny smith apples, strawberries, lemon-walnut dressing May we suggest our Chateau Ste. Michelle Reisling? 5 oz - $7 MAIN COURSE Stuffed Chicken Breast in White Wine Sauce                 $25 stuffed with spinach, goat cheese, and cranberry on whipped potatoes with grilled vegetables May we suggest our Monte Del Fra Ca Del Magro? 5 oz - $10 DESSERT Apricot-Pistachio Tart                                                             $7 May we…

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Sunday 3 Course Seafood Extravaganza

April 30 @ 5:00 pm - 8:00 pm
SIMONHOLT Food, Drink & Live Music Restaurant, 6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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Chef Edward Piksiades’ Sunday 3 Course Seafood Extravaganza Available April 30th after 5 pm @ SIMONHOLT STARTER Grilled Tiger Prawn and Watermelon Salad               $15 feta cheese & berry balsamic dressed greens May we suggest our Segura Viudas Brut Reserva? 5 oz - $7.25 MAIN COURSE Maple-Dijon Glazed Fresh Halibut     $32                              peach-ginger compote, on a bed of ancient grains and quinoa rice May we suggest…

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May 2017

Simonholt Calendar May 2017

May 1 @ 8:00 am - May 31 @ 10:00 pm
SIMONHOLT Food, Drink & Live Music Restaurant, 6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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Chef Edward Piksiades’ Sunday 3 Course Available May 7th after 5 pm @ SIMONHOLT

May 7 @ 5:00 pm - 7:00 pm
SIMONHOLT Food, Drink & Live Music Restaurant, 6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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Chef Edward Piksiades’ Sunday 3 Course Available May 7th after 5 pm @ SIMONHOLT STARTER Caprese Salad $8 fresh roma tomatoes, bocconcini cheese, fresh basil, olive oil & balsamic reduction May we suggest our Kim Crawford Sauvignon Blanc? 5 oz - $9.25 MAIN COURSE Veal Piccata wild mushroom risotto, grilled zucchini $24 May we suggest our Red Rooster Merlot? 5 oz - $7.50 DESSERT Vanilla Bean Panna Cotta $7 May we suggest our Taylor Fladgate Bottled Vintage? 2 oz - $6.75 $35…

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