SIMONHOLT – Food,Drink and Live Music

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Sunday’s Roast beef 3 courses menu

August 20 @ 5:00 pm - 8:00 pm

$25

Chef Edward Piksiades’

Sunday 3 Course Menu

Available August 20th, after 5 pm @ SIMONHOLT

 

STARTER

 

Honey Roasted Beets                                                      $5

goat cheese & walnuts

   May we suggest our Louis Bérnard Côtes du Rhône Rosé? 6 oz – $8.5

MAIN COURSE

Traditional Roast Beef Dinner                                   $25

red wine pan gravy, yorkshire pudding, yukon gold mashed potatoes and Vancouver Island vegetable medley

May we suggest our Columbia Crest Cabernet Sauvignon? 6 oz – $10.5

DESSERT

Fresh Baked Apple Galette                                            $5

vanilla bean ice cream

May we suggest our Jacob’s Creek Moscato? 6 oz – $8

$25 per person, exclusive of drink, tax & gratuity OR purchase each item individually.

Make it memorable

Order the paired flight! 6 oz – $10

Two ounces each of; Louis Bérnard Côtes du Rhône Rosé,

Columbia Crest Cabernet Sauvignon,

& Jacob’s Creek Moscato

Details

Date:
August 20
Time:
5:00 pm - 8:00 pm
Cost:
$25
Event Category:
Event Tags:

Venue

SIMONHOLT Food, Drink & Live Music Restaurant
6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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Phone:
250-933-3338
Website:
www.simonholt.ca