SIMONHOLT – Food,Drink and Live Music

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Sunday 3 Course Seafood Extravaganza

May 28 @ 5:00 pm

Chef Edward Piksiades’

Sunday 3 Course Seafood Extravaganza

Available May 28th after 5 pm @ SIMONHOLT

STARTER

Thai Spiced Wild Baby Shrimp Lettuce Wraps                    $12

May we suggest our Valkenburg Gewurztraminer? 6 oz – $11.25

MAIN COURSE

Miso Marinated Fresh Halibut                                                  $32

on a bed of quinoa and ancient grains rice, fresh seasonal vegetables

May we suggest our Gehringer Pinot Noir? 6 oz – $7.95

DESSERT

Fresh Strawberry Shortcake                                                         $8

chantilly whipped cream

May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $10

$45 per person, exclusive of drink, tax & gratuity OR purchase each item individually.
Do you want to try all of the pairings?    Order the paired flight! 5 oz – $12

Two ounces each of the Valkenburg Undone Gewurztraminer & Gehringer Pinot Noir and one ounce of the Taylor Fladgate Bottled Vintage Port.

Details

Date:
May 28
Time:
5:00 pm
Event Category:

Venue

SIMONHOLT Food, Drink & Live Music Restaurant
6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
+ Google Map
Phone:
250-933-3338
Website:
www.simonholt.ca