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Simonholt Launch chef’s table on Sundays’ night
March 5 @ 5:00 pm - 8:00 pm$35
EXECUTIVE Chef Edward PIKSIADES
March 5th three course
Seared scallops with mixed greens, pine nuts, warm bacon & wild blueberry vinaigrette.
Beef wellington filet mignon, wild mushrooms & flaky pastry on red wine demi-glace, with Lyonnaise potatoes & grilled asparagus.
Fresh Strawberry mascarpone tart with balsamic glaze.
Does not include tax or gratuity