SIMONHOLT – Food,Drink and Live Music

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EXECUTIVE Chef Edward PIKSIADES Chef’s table March 12th

March 12 @ 5:00 pm - 8:00 pm

March 12th

Appetizer

warm brie cheese, apple & honey crostini with lemon dressed greens

May we suggest our Valkenburg Undone Gewurztraminer?

5 oz – $9.5   8 oz – $13.75   Bottle – $40

Main

pan-seared duck breast with blueberry sauce on a bed of bok choy, mushrooms and rosemary roasted new potatoes

May we suggest our Gehringer Pinot Noir?

5 oz – $7.95   8 oz – $12.25   Bottle – $35

Apres

flourless chocolate lime cake

May we suggest our Taylor Fladgate Bottled Vintage Port?

2 oz – $6.75

Do you want to try all of the pairings? Order the paired flight!

2 oz each of the Valkenburg Undone Gewurztraminer and the Gehringer Pinot Noir and 1 oz of the Taylor Fladgate Bottled Vintage Port

5 oz. – $10

Executive Chef Edward Piksiades

Details

Date:
March 12
Time:
5:00 pm - 8:00 pm
Event Category:

Venue

SIMONHOLT Food, Drink & Live Music Restaurant
6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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Phone:
250-933-3338
Website:
www.simonholt.ca