- This event has passed.
EXECUTIVE Chef Edward PIKSIADES Chef’s table March 12th
March 12 @ 5:00 pm - 8:00 pm
warm brie cheese, apple & honey crostini with lemon dressed greens
May we suggest our Valkenburg Undone Gewurztraminer?
5 oz – $9.5 8 oz – $13.75 Bottle – $40
pan-seared duck breast with blueberry sauce on a bed of bok choy, mushrooms and rosemary roasted new potatoes
May we suggest our Gehringer Pinot Noir?
5 oz – $7.95 8 oz – $12.25 Bottle – $35
flourless chocolate lime cake
May we suggest our Taylor Fladgate Bottled Vintage Port?
2 oz – $6.75
Do you want to try all of the pairings? Order the paired flight!
2 oz each of the Valkenburg Undone Gewurztraminer and the Gehringer Pinot Noir and 1 oz of the Taylor Fladgate Bottled Vintage Port
5 oz. – $10
Executive Chef Edward Piksiades