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Chef’s Sunday 3 courses meal July 9th
July 9 @ 5:00 pm - 8:00 pm$35
|Chef Edward Piksiades’
Sunday 3 Course Menu
Available July 9th, after 5 pm @ SIMONHOLT
Bleu Cheese, Apple & Walnut Salad $7
May we suggest our Robert Mondavi Chardonnay? 6 oz – $8.75
Grilled Halibut Filet $26
roasted red pepper and cashew pesto, ancient grains rice & Vancouver Island Vegetables
May we suggest our Chateau Ste. Michelle Reisling? 6 oz – $10
Chocolate Lava Cake $7
May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $10
|$35 per person, exclusive of drink, tax & gratuity OR purchase each item individually.|
|Do you want to try all of the pairings? Order the paired flight! 5 oz – $11
Two ounces each of the Robert Mondavi Chardonnay & Chateau Ste. Michelle Reisling and one ounce of the Taylor Fladgate Bottled Vintage Port.