SIMONHOLT – Food,Drink and Live Music

  • Call : (250) 933-3338
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Chef’s Sunday 3 courses meal July 9th

July 9 @ 5:00 pm - 8:00 pm

$35
Chef Edward Piksiades’

Sunday 3 Course Menu

Available July 9th, after 5 pm @ SIMONHOLT

STARTER

Bleu Cheese, Apple & Walnut Salad                            $7

honey-lemon vinaigrette

May we suggest our Robert Mondavi Chardonnay? 6 oz – $8.75

MAIN COURSE

Grilled Halibut Filet                                                         $26

roasted red pepper and cashew pesto, ancient grains rice & Vancouver Island Vegetables

May we suggest our Chateau Ste. Michelle Reisling? 6 oz – $10

DESSERT

Chocolate Lava Cake                                                         $7

raspberry coulis

May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $10

$35 per person, exclusive of drink, tax & gratuity OR purchase each item individually.
Do you want to try all of the pairings?    Order the paired flight! 5 oz – $11

Two ounces each of the Robert Mondavi Chardonnay & Chateau Ste. Michelle Reisling and one ounce of the Taylor Fladgate Bottled Vintage Port.

Details

Date:
July 9
Time:
5:00 pm - 8:00 pm
Cost:
$35
Event Category:
Event Tags:
,

Venue

SIMONHOLT Food, Drink & Live Music Restaurant
6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
+ Google Map
Phone:
250-933-3338
Website:
www.simonholt.ca