SIMONHOLT – Food,Drink and Live Music

  • Call : (250) 933-3338
Loading Events

« All Events

  • This event has passed.

Chef’s Sunday 3 courses meal July 23rd

July 23 @ 5:00 pm - 8:00 pm

$35

Chef Edward Piksiades’

Sunday 3 Course Menu

Available July 23th, after 5 pm @ SIMONHOLT

 

STARTER

 

Lobster Bisque                                                         $10

hand-peeled local shrimp

May we suggest our Sebastiani Chardonnay? 6 oz – $12.75

MAIN COURSE

Crispy Brome Lake Duck Breast Salad           $22

local green beans, roasted potatoes, toasted almonds, goat cheese, fresh blueberry vinaigrette

May we suggest our Gehringer Pinot Noir? 6 oz – $7.95

DESSERT

Orange-scented Dark Chocolate Torte             $7

created by our own Taylor Milligan

May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $10

$35 per person, exclusive of drink, tax & gratuity OR purchase each item individually.
Do you want to try all of the pairings?    Order the paired flight! 5 oz – $12

Two ounces each of the Sebastiani Chardonnay & Gehringer Pinot Noir

and one ounce of the Taylor Fladgate Bottled Vintage Port.

Details

Date:
July 23
Time:
5:00 pm - 8:00 pm
Cost:
$35
Event Category:

Venue

SIMONHOLT Food, Drink & Live Music Restaurant
6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
+ Google Map
Phone:
250-933-3338
Website:
www.simonholt.ca