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chef’s 3 courses menu April 23rd
April 21, 2017 @ 8:00 am - 5:00 pm
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Chef Edward Piksiades’ Sunday 3 Course Menu Available April 23rd after 5 pm @ SIMONHOLT |
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| STARTER |
Spring Salad $7granny smith apples, strawberries, lemon-walnut dressing May we suggest our Chateau Ste. Michelle Reisling? 5 oz – $7 |
| MAIN COURSE |
Stuffed Chicken Breast in White Wine Sauce $25stuffed with spinach, goat cheese, and cranberry on whipped potatoes with grilled vegetables May we suggest our Monte Del Fra Ca Del Magro? 5 oz – $10 |
| DESSERT |
Apricot-Pistachio Tart $7May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $6.75 |
| $35 per person, exclusive of drink, tax & gratuity OR purchase each item individually. | |
| Do you want to try all of the pairings? Order the paired flight! 5 oz – $10
Two ounces each of the Chateau Ste. Michelle Reisling & Monte Del Fra Ca Del Magro White and one ounce of the Taylor Fladgate Bottled Vintage Port. |
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