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chef’s 3 courses menu April 23rd

April 21 @ 8:00 am - 5:00 pm

Chef Edward Piksiades’

Sunday 3 Course Menu

Available April 23rd after 5 pm @ SIMONHOLT

STARTER

Spring Salad                                                                                 $7

granny smith apples, strawberries, lemon-walnut dressing

May we suggest our Chateau Ste. Michelle Reisling? 5 oz – $7

MAIN COURSE

Stuffed Chicken Breast in White Wine Sauce                 $25

stuffed with spinach, goat cheese, and cranberry on whipped potatoes with grilled vegetables

May we suggest our Monte Del Fra Ca Del Magro? 5 oz – $10

DESSERT

Apricot-Pistachio Tart                                                             $7

May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $6.75

$35 per person, exclusive of drink, tax & gratuity OR purchase each item individually.
Do you want to try all of the pairings?    Order the paired flight! 5 oz – $10

Two ounces each of the Chateau Ste. Michelle Reisling & Monte Del Fra Ca Del Magro White and one ounce of the Taylor Fladgate Bottled Vintage Port.

Details

Date:
April 21
Time:
8:00 am - 5:00 pm
Event Category: