SIMONHOLT – Food,Drink and Live Music

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Chef’s 3 courses meal July 30

July 30 @ 5:00 pm - 8:00 pm

$35

Chef Edward Piksiades’

Sunday 3 Course Menu

Available July 30th, after 5 pm @ SIMONHOLT

 

STARTER

 

Mixed Greens                                                            $8

local blueberries, roasted almonds & goat cheese

May we suggest our The Ned Sauvignon Blanc? 6 oz – $10

MAIN COURSE

Slow-roasted Angus Beef                                     $25

red wine gravy, yorkshire pudding, garlic mashed potatoes and Vancouver Island vegetable medley

May we suggest our J. Lohr Cabernet Sauvignon? 6 oz – $13.75

DESSERT

House made Napoleon                                         $7

light, flaky layers of puff pastry with vanilla bean ice cream

May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $10

$35 per person, exclusive of drink, tax & gratuity OR purchase each item individually.
Do you want to try all of the pairings?    Order the paired flight! 5 oz – $13

Two ounces each of The Ned Sauvignon Blanc & J. Lohr Cabernet Sauvignon

and one ounce of the Taylor Fladgate Bottled Vintage Port.

Details

Date:
July 30
Time:
5:00 pm - 8:00 pm
Cost:
$35
Event Category:

Venue

SIMONHOLT Food, Drink & Live Music Restaurant
6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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Phone:
250-933-3338
Website:
www.simonholt.ca