SIMONHOLT – Food,Drink and Live Music

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Chef Edward Piksiades’ Sunday 3 Course Menu Sunday April 9th

April 9, 2017 @ 5:00 am - 9:00 pm

Chef Edward Piksiades’

Sunday 3 Course Menu

Available Sunday April 9th after 5 pm @ SIMONHOLT

STARTER

Citrus Salad                                                $7

champagne vinaigrette

May we suggest our Kim Crawford Sauvignon Blanc? 5 oz – $9.25

MAIN COURSE

Beef Tenderloin Medallions                 $30

on wild mushroom risotto and local Vancouver Island vegetables

May we suggest our Layer Cake Cabernet Sauvignon? 5 oz – $10.5

DESSERT

Vanilla Ice Cream Crepe                         $7

with warm peach compote

May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $6.75

$35 per person, exclusive of drink, tax & gratuity OR purchase each item individually.
Do you want to try all of the pairings?    Order the paired flight! 5 oz – $12

Two ounces each of the Kim Crawford Sauvignon Blanc & Layer Cake Cabernet Sauvignon and one ounce of the Taylor Fladgate Bottled Vintage Port.

Details

Date:
April 9, 2017
Time:
5:00 am - 9:00 pm
Event Category:

Venue

SIMONHOLT Food, Drink & Live Music Restaurant
6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
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Phone:
250-933-3338
Website:
www.simonholt.ca