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Chef Edward Piksiades’ Sunday 3 Course Available May 7th after 5 pm @ SIMONHOLT
May 7, 2017 @ 5:00 pm - 7:00 pm
Chef Edward Piksiades’
Sunday 3 Course
Available May 7th after 5 pm @ SIMONHOLT
STARTER Caprese Salad $8
fresh roma tomatoes, bocconcini cheese, fresh basil, olive oil &
May we suggest our Kim Crawford Sauvignon Blanc? 5 oz – $9.25
Veal Piccata wild mushroom risotto, grilled zucchini $24
May we suggest our Red Rooster Merlot? 5 oz – $7.50
DESSERT Vanilla Bean Panna Cotta $7
May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $6.75
$35 per person, exclusive of drink, tax & gratuity OR purchase each item individually.
Do you want to try all of the pairings? Order the paired flight! 5 oz – $10
Two ounces each of the Kim Crawford Sauvignon Blanc & Red Rooster Merlot and one ounce
of the Taylor Fladgate Bottled Vintage Port.