SIMONHOLT – Food,Drink and Live Music

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Chef Edward Piksiades’ Sunday 3 Course Available May 7th after 5 pm @ SIMONHOLT

May 7 @ 5:00 pm - 7:00 pm

Chef Edward Piksiades’
Sunday 3 Course

Available May 7th after 5 pm @ SIMONHOLT

STARTER Caprese Salad $8
fresh roma tomatoes, bocconcini cheese, fresh basil, olive oil &
balsamic reduction
May we suggest our Kim Crawford Sauvignon Blanc? 5 oz – $9.25

MAIN COURSE
Veal Piccata wild mushroom risotto, grilled zucchini $24
May we suggest our Red Rooster Merlot? 5 oz – $7.50

DESSERT Vanilla Bean Panna Cotta $7
May we suggest our Taylor Fladgate Bottled Vintage? 2 oz – $6.75
$35 per person, exclusive of drink, tax & gratuity OR purchase each item individually.

Do you want to try all of the pairings? Order the paired flight! 5 oz – $10
Two ounces each of the Kim Crawford Sauvignon Blanc & Red Rooster Merlot and one ounce
of the Taylor Fladgate Bottled Vintage Port.

Details

Date:
May 7
Time:
5:00 pm - 7:00 pm
Event Category:

Venue

SIMONHOLT Food, Drink & Live Music Restaurant
6582 Applecross Road
Nanaimo, British Columbia V9V 0A4 Canada
+ Google Map
Phone:
250-933-3338
Website:
www.simonholt.ca