SIMONHOLT – Food,Drink and Live Music

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02May
2017
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Simonholt Mother’s day Dinner Menu

Don’t let Mom cook on Mother’s Day! Let our fantastic Executive Chef, Edward Piksiades do the heavy lifting!! Happy Mother’s Day Starters Apple and Brie Cheese Crostini with Spring Mix Salad         $12 tossed with honey-lime vinaigrette May we suggest our Segura Viudas Brut Reserva? 5 oz – $7.25 Golden Coconut Prawns       […]

02May
2017
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Simonholt Mother’s day Brunch

Don’t let Mom cook on Mother’s Day! Let our fantastic Executive Chef, Edward Piksiades do the heavy lifting!!   Mother’s Day Brunch All choices served with fresh cut fruit, and your choice of crispy hand-cut hash browns, or spring mixed greens with cherry tomatoes, cucumbers and grapefruit vinaigrette. Seafood Quiche           […]

07Apr
2017
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Simonholt 2017 Easter Menu

Chef Edward Piksiades’ Easter 3 Course Available Friday, Saturday, Sunday & Monday after 5pm @ SIMONHOLT STARTER Roasted Carrot Bisque                           $8 with a quenelle of dill crème fraiche May we suggest our Robert Mondavi Chardonnay? 5 oz – $8.75 MAIN COURSE Honey-Dijon Glazed Smoked Ham    $22 creamy three cheese scalloped potatoes & green beans almandine […]

13Mar
2017
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St. Patrick’s Day Menu

Join us on Thursday, March 16th and Friday March 17th for Chef Edward Piksiades’ inspired St. Patrick’s Day Menu! Our own special take on traditional Irish food. Of course we will also feature drink specials, party favours and a good time! Be sure to join us for our St. Patrick’s Day pre-party on the 16th […]

28Jan
2017
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Simonholt 2017 Happy Valentine’s Day Table d’Hôte

Happy Valentine’s Day Table d’Hôte Starter Creamy Lobster Bisque ~or~ Fresh Fanny Bay Oysters with shallot mignonette ~or~ Fire Roasted Chili Pepper stuffed with Havarti cheese and topped with chili sauce ~or~ Grilled Scallop & Tiger Prawn Skewer with olive oil & balsamic dressed mixed greens Mains Baked Pacific Halibut with saffron cream sauce, garnished […]

26Dec
2016
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2017 New year Eve menu

APPETIZERS Roasted YAM & GINGER BISQUE with chives and crème fraiche. 10 Grilled PEAR & GOAT CHEESE SALAD with candied pecans, dried cranberries and blackberry vinaigre􀆩e. 12 Saltspring Island MUSSELS steamed with cream, white wine, garlic and scallions and accompanied with fresh focaccia bread. 16 Crispy, phyllo‐wrapped TIGER PRAWNS, with Asian sweet & spicy dip. […]